Pancetta, Sourdough, And Apple Stuffing Recipe

Name: Pancetta, Sourdough, And Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pancetta, cut into 1/2-in. cubes; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 cup chopped celery; 1 1/2 cups chopped onion; 2 Golden Delicious apples, peeled, thinly sliced; 2 cups reduced-sodium chicken broth; 5 qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf); 1/3 cup chopped flat-leaf parsley; 1 tablespoon chopped fresh thyme leaves

Servings: persons

1 pound pancetta, cut into 1/2-in. cubes
1 tablespoon olive oil
1 tablespoon minced garlic
1 cup chopped celery
1 1/2 cups chopped onion
2 Golden Delicious apples, peeled, thinly sliced
2 cups reduced-sodium chicken broth
5 qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf)
1/3 cup chopped flat-leaf parsley
1 tablespoon chopped fresh thyme leaves

1
Preheat oven to 350u00b0. Brown pancetta in oil in a large frying pan over medium heat, stirring often, about 10 minutes. Add garlic, celery, and onion; saute about 4 minutes. Add apples; stir to coat. Transfer to a large bowl. Add broth to pan; stir to scrape up browned bits. Pour into bowl.
2
Stir in bread, parsley, and thyme. Spoon stuffing into a greased 9- by 13-in. dish, pressing down lightly to fill pan. Bake until browned and crusty, about 45 minutes.
3
Make ahead: Up to 1 day ahead, prepare stuffing and chill, covered. Bake about 1 hour.
4
Note: Nutritional analysis is per serving.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pancetta, cut into 1/2-in. cubes, 1 tablespoon olive oil, 1 tablespoon minced garlic, 1 cup chopped celery, and more.

Yes, Pancetta, Sourdough, And Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta, Sourdough, And Apple Stuffing

How did you like this recipe?

Frequently Asked Questions