Low Fat Egg Drop Soup, My Way — Soups & Stews recipe

Low Fat Egg Drop Soup, My Way

Eats Now Editorial Team  · 689 kcal  · Soups & Stews

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Warm up with this hearty Low Fat Egg Drop Soup, My Way recipe. Made with low-fat chicken broth, Splenda sugar substitute, egg whites and fresh spinach. …

This Low Fat Egg Drop Soup, My Way relies on simple, everyday ingredients such as splenda sugar substitute, egg whites, lightly beaten and sliced fresh spinach. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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