Chicken Soup With A Kick

Name: Chicken Soup With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 leek, cleaned and chopped; 3 carrots, peeled and chopped; 1 celery rib, chopped; 3 garlic cloves; 1 poblano pepper, chopped; 1 serrano pepper, whole; 1 (15 ounce) tomatoes, petite diced; 1 ounce ranch dressing mix; 7 cups water; bay leaf; salt and pepper

Eats Now Editorial Team · 208 kcal · Soups & Stews

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Chicken Soup With A Kick – a delicious recipe with chicken, carrots, celery, garlic, pepper, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
1 leek, cleaned and chopped
3 carrots, peeled and chopped
1 celery rib, chopped
3 garlic cloves
1 poblano pepper, chopped
1 serrano pepper, whole
1 (15 ounce) tomatoes, petite diced
1 ounce ranch dressing mix
7 cups water
bay leaf
salt and pepper

1
Chop up the vegetables and put them in the crockpot.
2
Add the tomatoes, with juice.
3
Add the ranch dressing mix.
4
Remove some of the skin of the chicken.
5
Place the chicken on top of the vegetables.
6
Add the serrano pepper whole and remove before serving.
7
Add the water to cover.
8
Cook for 6-8 hours on high.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1 leek, cleaned and chopped, 3 carrots, peeled and chopped, 1 celery rib, chopped, and more.

Yes, Chicken Soup With A Kick falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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