Pancetta Pasta Sauce – a delicious recipe with Olive Oil, Onion, Garlic, Red Wine, Tomato Puree, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Pre cut the pancetta into small cubes, dice the onion and chop the garlic. it will help to have all of this prepped before you begin to cook.
2
Place the olive oil in the pan and saute the pancetta at a high temperature. Once the pancetta begins to brown, place the onions in with the pancetta and continue to saute. The onions will become translucent. Drop in the chopped garlic at this point. Mix all this around for a bit, then add some red wine at your discretion, i would say i maybe put in 2-3 glasses equivalent. Mix all of this around. Then add can of tomato sauce puree and the diced tomatoes. Add some crushed red peppers and some basil. Mix around and let sauce thicken a bit. Bring sauce to a low simmer once prepared while prepparing the pasta, while stiring occasionally. Serve and enjoy
159
kcal
Calories
35
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Olive Oil, 1 lb Pancetta, 1 Onion, 4 Garlic Cloves, and more.
Yes, Pancetta Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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