How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancetta, Kale And Chickpea Fusilli?

You need 12 ingredients. The key ingredients include: 8 ounces truRoots Ancient Grains Organic Fusilli, 8 ounces cubed pancetta, 2 cups chopped onion, 2 tablespoons minced garlic, and more.

Is Pancetta, Kale And Chickpea Fusilli suitable as vegetarian?

Yes, Pancetta, Kale And Chickpea Fusilli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pancetta, Kale And Chickpea Fusilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancetta, Kale And Chickpea Fusilli Recipe

Name: Pancetta, Kale And Chickpea Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces truRoots Ancient Grains Organic Fusilli; 8 ounces cubed pancetta; 2 cups chopped onion; 2 tablespoons minced garlic; 1/2 teaspoon crushed red pepper flakes; 10 ounces chopped kale center vein removed; 16 ounces chickpeas rinsed and drained; 14 1/2 ounces chicken broth; 1/4 cup white balsamic vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/3 cup grated Parmesan cheese dried, plus additional for garnish

Pancetta, Kale And Chickpea Fusilli

Eats Now Editorial Team · 503 kcal · Vegetarian

Pancetta, Kale And Chickpea Fusilli – a delicious recipe with Fusilli, pancetta, onion, garlic, red pepper, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pancetta, Kale And Chickpea Fusilli

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