How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cass's Spinach and Artichoke Dip?

You need 7 ingredients. The key ingredients include: 6 12 ounces marinated artichoke hearts, drained, ½ cup light mayonnaise, ½ cup light sour cream, 5 ounces frozen chopped spinach, thawed and drained, and more.

Is Cass's Spinach and Artichoke Dip suitable as vegetarian?

Yes, Cass's Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cass's Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cass's Spinach and Artichoke Dip Recipe

Name: Cass's Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 12 ounces marinated artichoke hearts, drained; ½ cup light mayonnaise; ½ cup light sour cream; 5 ounces frozen chopped spinach, thawed and drained; ¾ cup grated parmesan cheese; ¾ cup mozzarella cheese, shredded; 2 teaspoons garlic, minced

Cass's Spinach and Artichoke Dip – a delicious recipe with hearts, light mayonnaise, light sour cream, spinach, parmesan cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 12 ounces marinated artichoke hearts, drained
½ cup light mayonnaise
½ cup light sour cream
5 ounces frozen chopped spinach, thawed and drained
¾ cup grated parmesan cheese
¾ cup mozzarella cheese, shredded
2 teaspoons garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Vegetarian

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Cass's Spinach and Artichoke Dip

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