Asparagus With Brown Butter Sauce And Hazelnuts Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a shallow baking pan, toast hazelnuts in middle of oven till pale golden brown, 7 to 10 min.

3. 3

   Wrap nuts in a kitchen towel and rub to remove any loose skins (don't worry about skins which don't come off).

4. 4

   Chop nuts.

5. 5

   Trim asparagus.

6. 6

   Bring a kettle of salted water to a boil and cook asparagus till crisp-tender, about 2 min.

7. 7

   Drain asparagus in a colander and pat dry.

8. 8

   In a large non-stick skillet, cook butter over moderately high heat till it just turns golden.

9. 9

   Add in vinegar, asparagus and salt and pepper to taste, and saute/fry` asparagus, stirring gently, till just tender.

10. 10

    Add in nuts and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.