Pancetta Biscuits

1. 1

   To make the biscuits: In a saute pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes.

2. 2

   In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid.

3. 3

   Gently stir in the pancetta and the cheese.

4. 4

   Line a baking sheet with parchment paper.

5. 5

   Spoon the biscuit mixture onto the baking sheet and bake according to box instructions.

6. 6

   Transfer to a wire rack to cool.

7. 7

   To make the Cinnamon-sugar Butter: Cut open the vanilla bean lengthwise.

8. 8

   Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds.

9. 9

   Scrape vanilla bean seeds into a small bowl.

10. 10

    Add sugar and cinnamon and stir to combine.

11. 11

    Stir in the butter until well blended.

12. 12

    Transfer to a serving bowl.

13. 13

    Serve the biscuits on a platter with the Cinnamon-sugar Butter alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.