Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c diced, peeled apples; 2 c sugar; 3 c flour; 1 c oil; 2 t soda; 1 t salt; 1 t nutmeg; 1 t cinnamon; 2 eggs; 1 t vanilla

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with peeled apples, sugar, flour, oil, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c diced, peeled apples
2 c sugar
3 c flour
1 c oil
2 t soda
1 t salt
1 t nutmeg
1 t cinnamon
2 eggs
1 t vanilla

1
Mix apples and sugar together.
2
Let stand for 1 hour.
3
Sift together dry ingredients.
4
Mix eggs, oil and vanilla together.
5
Add egg mixture to apple mixture.
6
Mix in dry ingredients.
7
Bake in loaf pans for 1 hour at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c diced, peeled apples, 2 c sugar, 3 c flour, 1 c oil, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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