Big Soft Ginger Cookies

1. 1

   Combine flour, ginger, soda, cinnamon and cloves.

2. 2

   Set aside. In large mixing bowl, beat butter on low speed for 30 seconds to soften.

3. 3

   Gradually add the sugar.

4. 4

   Beat until fluffy.

5. 5

   Add egg and molasses; beat well.

6. 6

   Stir dry ingredients into beaten mixture. Shape in 1 1/2-inch balls (1 heaping tablespoon dough each).

7. 7

   Roll in the colored sugar and place on ungreased cookie sheet 2 1/2-inches apart.

8. 8

   Bake in 350u00b0 oven about 10 minutes or until light brown and still puffed (do not overbake).

9. 9

   Let stand 2 minutes before transferring to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.