Meat Dressing Recipe

Name: Meat Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf toasted bread; 2 pkg. or 1/2 lb. crackers; 1 1/2 qt. crumbled cornbread; giblets from 10 fryers and the necks; 1 lb. hamburger meat; 1/4 c. raw chopped onion; 1/4 c. chopped celery; 2 tsp. pepper; 1 1/2 Tbsp. salt; 8 beaten eggs

Servings: persons

1 loaf toasted bread
2 pkg. or 1/2 lb. crackers
1 1/2 qt. crumbled cornbread
giblets from 10 fryers and the necks
1 lb. hamburger meat
1/4 c. raw chopped onion
1/4 c. chopped celery
2 tsp. pepper
1 1/2 Tbsp. salt
8 beaten eggs

1
Soak bread,
2
cornbread and crackers in about a quart of water. Stew
3
the
4
giblets
5
and
6
necks
7
separately.
8
When this cools, pick the
9
meat
10
from
11
the
12
necks
13
and grind with cooked giblets. Stew
14
the
15
hamburger
16
meat
17
with
18
onions,
19
salt
20
and pepper.
21
Mix all
22
of this into the first mixture.
23
Add onions, celery, salt, pepper, eggs and all the chicken broth.
24
Bake in a roast pan which is covered with foil and bake 1/2 hour.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf toasted bread, 2 pkg. or 1/2 lb. crackers, 1 1/2 qt. crumbled cornbread, giblets from 10 fryers and the necks, and more.

Yes, Meat Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meat Dressing

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