How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 4 to 4 1/2 lb. rump roast (lean), sliced very thin, 6 Tbsp. soy sauce, 6 Tbsp. Worcestershire sauce, 3 Tbsp. liquid smoke, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 4 1/2 lb. rump roast (lean), sliced very thin; 6 Tbsp. soy sauce; 6 Tbsp. Worcestershire sauce; 3 Tbsp. liquid smoke; 3 Tbsp. brown sugar; 1 Tbsp. red pepper; 3/4 Tbsp. salt; 1 1/2 Tbsp. Tony Chachere Creole seasoning

Beef Jerky – a delicious recipe with rump roast, soy sauce, Worcestershire sauce, liquid smoke, brown sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 4 1/2 lb. rump roast (lean), sliced very thin
6 Tbsp. soy sauce
6 Tbsp. Worcestershire sauce
3 Tbsp. liquid smoke
3 Tbsp. brown sugar
1 Tbsp. red pepper
3/4 Tbsp. salt
1 1/2 Tbsp. Tony Chachere Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak(Pan Fried)
Pork Chops
Sausage Rice Bake
Sausage Wraps

Beef Jerky

How did you like this recipe?

Frequently Asked Questions