Pancetta and Cilantro Quiche

1. 1

   Preheat oven to 350 degrees.

2. 2

   Place crust in a lightly greased pie plate and prick with a fork along the sides and bottom.

3. 3

   Then I like to blind bake* it for about 15 minutes.

4. 4

   *To blind bake a crust you simply line the inside with parchment paper, foil or even a coffee filter filled with about two cups of dried beans or rice.

5. 5

   You can prep the rest of your ingredients while the crust is blind baking.

6. 6

   And isnt that just a cool term anyway?

7. 7

   Dude, I gotta go blind bake my crust now.

8. 8

   Catch ya later.

9. 9

   So youll chop up the pancetta and brown it.

10. 10

    Dice up the onions and cilantro.

11. 11

    Shred the cheese, if you havent procured it that way.

12. 12

    Beat the eggs and milk and mix the other ingredients in.

13. 13

    Pour mixture into your now nicely golden pie shell (you took out those beans) and bake an additional 30 minutes.

14. 14

    Knife should come out clean, and after letting it cool for 5 minutes, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.