Pancetta And Asparagus Pasta

1. 1

   Saute pancetta in a large pan over medium-high heat, stirring occasionally, until crispy. Remove pancetta with a slotted spoon and set aside.

2. 2

   Add asparagus to the pan and saute in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked.

3. 3

   Slowly add the white wine to deglaze the pan. Continue cooking for 5 minutes or until the wine has reduced by about half.

4. 4

   Cook the pasta in a large pot according to package instructions. Drain, but reserve 1/4 cup of the pasta water for later (if needed).

5. 5

   Add the pasta, pancetta and 1/4 cup Parmesan cheese to the saute pan with asparagus, and toss until combined. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.