Lemon And Sugar Crepes

1. 1

   Sift flour into a bowl. Stir in sugar. Whisk milk and eggs in a medium bowl.

2. 2

   Make a well in the center of flour mixture. Gradually whisk in milk mixture, until smooth. Let stand for 30 mins.

3. 3

   Brush a 7-inch skillet with butter. Heat on high heat. Pour about 1/4 cup batter into pan, tilting to cover bottom. Cook for 1-2 mins. Flip crepe and cook other side for 1 min. Remove from pan; keep warm. Repeat with remaining batter, brushing pan with butter before cooking each crepe.

4. 4

   Sprinkle with sugar and fold. Serve with lemon wedges and a drizzle of honey, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.