Pancakes With Dulce De Leche Recipe

Name: Pancakes With Dulce De Leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon salt; 2 eggs; 1 teaspoon baking powder; 2/3 cup milk; 1/3 cup water; 2 tablespoons melted butter; 1 cup dulce de leche; powdered sugar; whipped cream

Servings: persons

1
Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
2
Preheat oven to 350.
3
Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
4
When the edges begin to brown, flip the pancake.
5
When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
6
Brush with melted butter and sprinkle with powdered sugar.
7
Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon salt, 2 eggs, 1 teaspoon baking powder, and more.

Yes, Pancakes With Dulce De Leche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Dulce De Leche

How did you like this recipe?

Frequently Asked Questions