Pancakes With Blueberries And Applesauce Recipe

Name: Pancakes With Blueberries And Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 apples; 5 1/2 tablespoons brown sugar; 1/2 vanilla pod; 2 glasses water; 3 eggs; milk 25 cl.; 2 tablespoons caster sugar; 2 tablespoons baking soda; 1 tablespoon salt; 1 3/8 cups flour; 3 tablespoons sunflower oil; butter 40 grs. soft; frozen blueberries; blueberry jam

Servings: persons

5 apples
5 1/2 tablespoons brown sugar
1/2 vanilla pod
2 glasses water
3 eggs
milk 25 cl.
2 tablespoons caster sugar
2 tablespoons baking soda
1 tablespoon salt
1 3/8 cups flour
3 tablespoons sunflower oil
butter 40 grs. soft
frozen blueberries
blueberry jam

1
Applesauce Preparation:
2
Peel apple, remove seeds, and dice into small pieces. In a saucepan, cook the apples, sugar, vanilla and water. Stir regularly, crushing apples as they cook. Set aside.
3
Pancake Preparation:
4
In a bowl, whisk eggs with milk and sugar.
5
In another bowl, mix flour with baking soda and salt.
6
Stir flour into the milk mixture.
7
Mix until well combined.
8
Add oil and butter, stir until smooth.
9
Melt a small piece of butter in a skillet.
10
Ladle a small amount of batter into pan.
11
Cook the pancake on each side, flipping halfway through cooking.
12
Repeat with the remaining batter.
13
Make a pile of pancakes, add a large tablespoon of warm applesauce on top.
14
Arrange a teaspoon of frozen blueberries on top and around applesauce.
15
Save juice from frozen blueberries, mix with blueberry jam, pour around the applesauce.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 apples, 5 1/2 tablespoons brown sugar, 1/2 vanilla pod, 2 glasses water, and more.

Yes, Pancakes With Blueberries And Applesauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancakes With Blueberries And Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions