Vanilla Crepe Batter – a delicious recipe with eggs, milk, vanilla, flour, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat the eggs, then mix with the milk and vanilla essence either by hand or in the electric blender.
2
Sift the flour with the salt and sugar and gradually add to the egg and milk mixture.
3
Add the melted butter or oil and blend thoroughly.
4
Set aside and allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
5
Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
6
You can roll these with fruit inside and top with whipped cream. Be adventuresome and try it with whatever sounds good with vanilla!
474
kcal
Calories
21
g
Fat
50
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, 2 cups 1% low-fat milk, 2 1/2 teaspoons vanilla extract, 1 2/3 cups plain flour, and more.
Yes, Vanilla Crepe Batter falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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