How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes With Bananas And Hot Pecan Sauce?

You need 11 ingredients. The key ingredients include: 1/3 cup self rising flour, 1 tablespoon granulated sugar, 1 1/4 cups milk, 1 egg, and more.

Is Pancakes With Bananas And Hot Pecan Sauce suitable as breakfast?

Yes, Pancakes With Bananas And Hot Pecan Sauce falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes With Bananas And Hot Pecan Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Bananas And Hot Pecan Sauce Recipe

Name: Pancakes With Bananas And Hot Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup self rising flour; 1 tablespoon granulated sugar; 1 1/4 cups milk; 1 egg; butter for cooking; sauce Hot Pecan; 2 mounds bars chopped; 1/2 cup heavy cream; 1/4 cup chopped pecans toasted, plus extra to decorate; 2 bananas sliced, to serve; ice cream to serve, optional

Start your day right with this Pancakes With Bananas And Hot Pecan Sauce recipe. Made with flour, sugar, milk and egg. Easy step-by-step instructions in…

This Pancakes With Bananas And Hot Pecan Sauce relies on simple, everyday ingredients such as self rising flour, granulated sugar, milk and egg. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pancakes With Bananas And Hot Pecan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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