Pancakes With Bananas And Hot Pecan Sauce Recipe

Name: Pancakes With Bananas And Hot Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup self rising flour; 1 tablespoon granulated sugar; 1 1/4 cups milk; 1 egg; butter for cooking; sauce Hot Pecan; 2 mounds bars chopped; 1/2 cup heavy cream; 1/4 cup chopped pecans toasted, plus extra to decorate; 2 bananas sliced, to serve; ice cream to serve, optional

Servings: persons

1/3 cup self rising flour
1 tablespoon granulated sugar
1 1/4 cups milk
1 egg
butter for cooking
sauce Hot Pecan
2 mounds bars chopped
1/2 cup heavy cream
1/4 cup chopped pecans toasted, plus extra to decorate
2 bananas sliced, to serve
ice cream to serve, optional

1
Sift flour into a bowl. Add sugar. Whisk together milk and egg then whisk into dry ingredients until smooth. Set aside for 20 mins.
2
Heat a large frying pan over medium heat. Add a little butter, swirling to coat pan. Add 1/3 cup batter to pan and cook for 2-3 mins, until bubbles appear on the surface. Flip over and cook for another 1-2 mins. Stack and keep warm. Repeat with remaining batter.
3
Meanwhile, to make the hot pecan sauce, combine candy bars and heavy cream in a saucepan. Stir over a low heat until chocolate melts. Mix in pecans.
4
Serve pancakes topped with sliced banana, extra pecans, a drizzle of hot pecan sauce and ice cream, if desired.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup self rising flour, 1 tablespoon granulated sugar, 1 1/4 cups milk, 1 egg, and more.

Yes, Pancakes With Bananas And Hot Pecan Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes With Bananas And Hot Pecan Sauce

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