Spring Color Beans and Cured Ham Quiche Recipe

Name: Spring Color Beans and Cured Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 grams Fava beans; 50 grams Green peas; 8 pieces Green beans; 8 slice Cured ham; 2 Eggs; 100 ml Heavy cream; 1 dash Nutmeg; 1 dash Pepper; 30 grams Pizza cheese; 1 1/2~2 sheets Frozen puff pastry

Servings: persons

1
Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold.
2
Discard the dough hanging out.
3
Boil the fava beans in salted water for 1 minute and peel them.
4
Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling.
5
Shock the peas in a bowl of ice water.
6
Boil the string beans lightly.
7
Mix all the ingredients together.
8
Line the mold from Step 1 with half of the beans.
9
Also lay half of the cured ham.
10
Sprinkle all of the pizza cheese.
11
Evenly sprinkle the rest of the beans.
12
Lay the rest of the cured ham.
13
Pour the egg mixture from Step 3 evenly.
14
Bake for about 30 minutes in a preheated 180C oven.
15
Leave it to cool in the mold, and remove from the mold when cool.
16
It's as beautiful as a flower field when you slice the quiche.
17
It tastes delicious right out of the oven, or chilled in the refrigerator.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 70 grams Fava beans, 50 grams Green peas, 8 pieces Green beans, 8 slice Cured ham, and more.

Yes, Spring Color Beans and Cured Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Color Beans and Cured Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions