Perfect Potato Pancakes (Latkes)

1. 1

   Grate potatoes on medium-fine grater into large bowl.

2. 2

   Grate onion and mix with potatoes.

3. 3

   Carefully drain some of the liquid from potato m ixture.

4. 4

   Stir in egg, matzoh meal, salt, and pepper.

5. 5

   Heat 1/2 cup shortening in large skillet over high heat until rippling.

6. 6

   For each pancake, spoon 1/4 cup potato mixture into skillet, flattening with back of spoon.

7. 7

   Fry pancakes in single layer in batches, adding shortening if needed, until crisp and golden brown, 2-3 minutes each side.

8. 8

   Serve pancakes immediately with applesauce and sour cream on the side, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.