How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes From The Pantry?

You need 13 ingredients. The key ingredients include: 4 cups quick-cooking oats, 2 cups all-purpose flour, 2 cups whole wheat flour, 1 cup packed brown sugar, and more.

Is Pancakes From The Pantry suitable as breakfast?

Yes, Pancakes From The Pantry falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes From The Pantry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes From The Pantry Recipe

Name: Pancakes From The Pantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick-cooking oats; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup packed brown sugar; 1 cup nonfat dry milk powder; 3 tablespoons baking powder; 2 tablespoons ground cinnamon; 3 teaspoons salt; 1/2 teaspoon cream of tartar; 2 eggs; 1/3 cup vegetable oil; 2 cups Pancake mix (above); 1 cup water

Pancakes From The Pantry

Eats Now Editorial Team · 1298 kcal · Breakfast

Pancakes From The Pantry – a delicious recipe with quick-cooking oats, flour, whole wheat flour, brown sugar, nonfat dry milk powder, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pancakes From The Pantry

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