How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancakes From The Pantry?

You need 13 ingredients. The key ingredients include: 4 cups quick-cooking oats, 2 cups all-purpose flour, 2 cups whole wheat flour, 1 cup packed brown sugar, and more.

Is Pancakes From The Pantry suitable as breakfast?

Yes, Pancakes From The Pantry falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancakes From The Pantry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes From The Pantry Recipe

Name: Pancakes From The Pantry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick-cooking oats; 2 cups all-purpose flour; 2 cups whole wheat flour; 1 cup packed brown sugar; 1 cup nonfat dry milk powder; 3 tablespoons baking powder; 2 tablespoons ground cinnamon; 3 teaspoons salt; 1/2 teaspoon cream of tartar; 2 eggs; 1/3 cup vegetable oil; 2 cups Pancake mix (above); 1 cup water

Start your day right with this Pancakes From The Pantry recipe. Made with quick-cooking oats, flour, whole wheat flour and brown sugar. Easy step-by-ste…

This Pancakes From The Pantry relies on simple, everyday ingredients such as quick-cooking oats, all-purpose flour, whole wheat flour and packed brown sugar. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pancakes From The Pantry

Tips for the best results

Variations & substitutions

My Personal Notes

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