Pancakes

1. 1

   Sift the dry ingredients together into a bowl.

2. 2

   Mix the egg, milk and butter or margarine.

3. 3

   Add to dry ingredients.

4. 4

   Stir until the flour is moistened (the batter will be lumpy).

5. 5

   Fry on a hot skillet or griddle (grease very lightly with vegetable spray). Drop the batter by tablespoonfuls or 1/4 cupfuls.

6. 6

   Cook until the top side of the cake is full of bubbles and the underside is nicely browned.

7. 7

   Turn cake over and brown the other side.

No nutritional information available.

No additional tips available.