Pancakes

1. 1

   Beat eggs with salt, milk, baking powder and vanilla.

2. 2

   Add flour to mixture.

3. 3

   Using a whisk, mix thoroughly.

4. 4

   (Small lumps in batter are okay.)

5. 5

   Heat 2 to 3 tablespoons oil in medium sized pan on medium heat.

6. 6

   Coat bottom of pan with oil evenly.

7. 7

   (Lift pan and gently tip from side to side to coat pan.)

8. 8

   Pour approximately a 1/4 cup of the batter into the heated pan.

9. 9

   Spread batter over surface of pan with spoon.

10. 10

    Fry until light golden.

11. 11

    Using spatula, flip pancake over to bake second side.

No additional tips available.