Pancakes

1. 1

   Sift together dry milk, flour, cinnamon and salt.

2. 2

   Set aside. Combine margarine and egg yolks.

3. 3

   In a medium bowl, beat egg whites with sugar until stiff.

4. 4

   Lightly fold yolk mixture into whites, then gradually fold in sifted ingredients.

5. 5

   Let stand 5 minutes.

6. 6

   Heat nonstick skillet over medium heat.

7. 7

   Drop batter, 1 tablespoon at a time, into skillet.

8. 8

   Lightly spread with back of spoon to form pancakes.

9. 9

   Cook until underside is browned; turn pancakes.

10. 10

    Cook until underside is browned.

11. 11

    Turn pancakes and cook 1 minute longer.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.