Hearty Honey Granola Bread Recipe

Name: Hearty Honey Granola Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups all-purpose flour; 2 packages (1/4 ounce each) active dry yeast; 1 teaspoon salt; 1-3/4 cups fat-free milk; 1/2 cup plus 2 tablespoons honey; 1/3 cup butter; 2 eggs; 2 cups whole wheat flour; 1 cup reduced-fat granola without raisins; 1 cup rye flour; 1/2 cup cornmeal; 1/2 cup quick-cooking oats; 1/4 cup slivered almonds, toasted and chopped

Servings: persons

3-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
1-3/4 cups fat-free milk
1/2 cup plus 2 tablespoons honey
1/3 cup butter
2 eggs
2 cups whole wheat flour
1 cup reduced-fat granola without raisins
1 cup rye flour
1/2 cup cornmeal
1/2 cup quick-cooking oats
1/4 cup slivered almonds, toasted and chopped

1
In a large bowl, combine 2 cups all-purpose flour, yeast and salt. In a saucepan, heat the milk, honey and butter to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky). Stir in the granola, rye flour, cornmeal, oats and almonds.
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a floured surface. Divide in half; cover and let rest for 10 minutes. Shape each portion into a ball. Place on a greased
4
; flatten into 5-in. circles. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375u00b0 for 20 minutes; cover with oil. Bake 10 minutes longer or until bread sounds hollow when tapped. Remove to a wire racks.

1021

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 2 packages (1/4 ounce each) active dry yeast, 1 teaspoon salt, 1-3/4 cups fat-free milk, and more.

Yes, Hearty Honey Granola Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearty Honey Granola Bread

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