Pancakes Recipe – Eats Now

Name: Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon fine salt; Pinch freshly grated nutmeg, optional; 2 large eggs, room temperature; 1 1/4 cups milk; 1/4 teaspoon pure vanilla extract; 4 tablespoons unsalted butter, (1/2 stick), melted, plus more for serving; Vegetables oil, such as Canola, for cooking pancakes; Maple syrup, for serving, optional; Cooked bacon and fresh fruit, for serving, optional

Servings: persons

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
Pinch freshly grated nutmeg, optional
2 large eggs, room temperature
1 1/4 cups milk
1/4 teaspoon pure vanilla extract
4 tablespoons unsalted butter, (1/2 stick), melted, plus more for serving
Vegetables oil, such as Canola, for cooking pancakes
Maple syrup, for serving, optional
Cooked bacon and fresh fruit, for serving, optional

1
1.
2
Preheat oven to 200degreesF.
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2.
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Whisk together flour, sugar, baking powder, salt, and nutmeg, if using, in a large bowl.
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Beat eggs in a medium bowl.
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Whisk in about half of milk and vanilla.
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3.
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In a small saucepan over low heat, melt the butter with the remaining milk, stirring occasionally.
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Remove from heat.
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Whisk into the egg mixture.
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3.
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Pour wet ingredients into dry ingredients and stir, using a whisk, just until a thick, slightly lumpy batter forms; set aside to sit for 10 minutes.
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4.
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Heat a cast-iron, or nonstick skillet, or a griddle over medium to medium-low heat.
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Brush with canola oil.
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Pour batter (1/4 cup for small or 1/3 cup for large pancakes) into pan, about 2 to 3 pancakes per batch depending on pan size.
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Cook until bubbles break on surface of pancakes and undersides are golden brown, about 2 minutes.
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Flip and cook about 1 minute more.
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Repeat with remaining batter.
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5.
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Serve immediately topped with butter and maple syrup.
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Serve with bacon and fresh fruit.
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If desired, transfer pancakes to a platter and keep warm in oven.
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Calories: 165
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Total Fat: 8 grams
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Saturated Fat: 4 grams
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Total Carbohydrate: 20 grams
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Protein: 4 grams
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Sodium: 290 milligrams
30
Cholesterol: 58 milligrams
31
Fiber: 0.5 gram

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon fine salt, and more.

Yes, Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes

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