How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Lemon Ricotta Crepes?

You need 7 ingredients. The key ingredients include: 1 cup whole-milk ricotta, 1 teaspoon finely grated lemon zest, plus more for garnish, optional, 2 tablespoons fresh lemon juice, 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional, and more.

Is Strawberry Lemon Ricotta Crepes suitable as breakfast?

Yes, Strawberry Lemon Ricotta Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Strawberry Lemon Ricotta Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Lemon Ricotta Crepes Recipe

Name: Strawberry Lemon Ricotta Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-milk ricotta; 1 teaspoon finely grated lemon zest, plus more for garnish, optional; 2 tablespoons fresh lemon juice; 2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional; 12 ounces strawberries, hulled and quartered; Pinch of salt; 4 9-inch crepes, homemade or store-bought

Start your day right with this Strawberry Lemon Ricotta Crepes recipe. Made with whole-milk ricotta, lemon zest, lemon juice and sugar. Easy step-by-ste…

This Strawberry Lemon Ricotta Crepes relies on simple, everyday ingredients such as whole-milk ricotta, fresh lemon juice and of salt. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup whole-milk ricotta
1 teaspoon finely grated lemon zest, plus more for garnish, optional
2 tablespoons fresh lemon juice
2 1/2 tablespoons confectioners' sugar, plus more for garnish, optional
12 ounces strawberries, hulled and quartered
Pinch of salt
4 9-inch crepes, homemade or store-bought

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Quick Info

Servings
4 servings
Calories
170 kcal
Category
Breakfast

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