Mushroom And Bacon Frittata Recipe

Name: Mushroom And Bacon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound smoked bacon, sliced crosswise 1/4 inch thick; 10 eggs; 1/2 cup milk; 1 teaspoon kosher salt; 1/3 teaspoon black pepper; 1 onion, preferably sweet, sliced (1 1/2 cups); 1 (8 oz.) package white mushrooms, trimmed, cleaned and sliced; 6 shiitake mushrooms, stemmed, cleaned and sliced (2 cups); 2 cloves garlic, minced; 1 1/2 tablespoons chopped fresh thyme; 1/2 cup grated Gruyere

Servings: persons

1/2 pound smoked bacon, sliced crosswise 1/4 inch thick
10 eggs
1/2 cup milk
1 teaspoon kosher salt
1/3 teaspoon black pepper
1 onion, preferably sweet, sliced (1 1/2 cups)
1 (8 oz.) package white mushrooms, trimmed, cleaned and sliced
6 shiitake mushrooms, stemmed, cleaned and sliced (2 cups)
2 cloves garlic, minced
1 1/2 tablespoons chopped fresh thyme
1/2 cup grated Gruyere

1
Preheat oven to 375u00b0F. In a large, ovenproof, nonstick skillet, cook bacon over medium heat until just crisp, about 10 minutes. With a slotted spoon, transfer bacon to paper towels in order to drain, leaving fat in skillet. In a bowl, whisk eggs, milk, salt and pepper; set aside.
2
In rendered bacon fat, cook onion over medium heat, stirring occasionally until soft and translucent, about 4 minutes. Add mushrooms and cook until wilted, about 5 minutes. Add garlic and cook for 1 minute. Stir in reserved bacon and thyme. Add egg mixture and stir gently and evenly to distribute filling. Cook for 1 minute on top of stove.
3
Top eggs with cheese, then bake frittata in oven until just set in center, 8 to 10 minutes. Serve warm.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound smoked bacon, sliced crosswise 1/4 inch thick, 10 eggs, 1/2 cup milk, 1 teaspoon kosher salt, and more.

Yes, Mushroom And Bacon Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Bacon Frittata

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