Pancakes

1. 1

   Combine the milk and vinegar to sour(5 minutes).

2. 2

   Once soured, and the rest of the wet ingrediants.

3. 3

   Combine all of the dry ingredients in a separate bowl.

4. 4

   Then add dry to wet.

5. 5

   If you want, now you can add things like blueberries, raspberries, chocolate chips, anything goes with this.

6. 6

   On prepared and oiled skillet, spoon or measure out your pancakes.

7. 7

   You'll know it's time to flip them when bubbles appear at the top of the pancakes.

8. 8

   Once cooked, add syrup or any other topping you want.

9. 9

   NOTE: if you to avoid all the milk and vinegar trouble, you can just leave out the vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.