Lemon-Blueberry Pancakes (Pioneer Woman) Recipe

Name: Lemon-Blueberry Pancakes (Pioneer Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 1 tablespoon additional cake flour; 1/4 teaspoon salt; 1 tablespoon baking powder; 3 tablespoons sugar; 1 1/2 cups evaporated milk (more If needed); 1 whole lemon (more If needed); 1 whole large egg; 1 1/2 teaspoons vanilla; 2 tablespoons butter, melted; 1 lemon, zest; 1 cup blueberries; extra butter; maple syrup or pancake syrup

Servings: persons

1 1/2 cups cake flour
1 tablespoon additional cake flour
1/4 teaspoon salt
1 tablespoon baking powder
3 tablespoons sugar
1 1/2 cups evaporated milk (more If needed)
1 whole lemon (more If needed)
1 whole large egg
1 1/2 teaspoons vanilla
2 tablespoons butter, melted
1 lemon, zest
1 cup blueberries
extra butter
maple syrup or pancake syrup

1
Heat heavy skillet or grill over medium low heat.
2
In a medium bowl, mix flour, salt, baking powder, and sugar. Set aside.
3
In a separate bowl, mix evaporated milk, juice of 1 lemon (more if lemon isn't very juicy), and lemon zest. Allow to sit for five minutes, then add egg, vanilla, and melted butter. Mix to combine.
4
Pour wet mixture into dry ingredients. Stir gently to combine. Splash in more evaporated milk if mixture is overly thick. Stir in blueberries. Again, check to make sure mixture isn't overly thick.
5
Melt butter in heated skillet. Drop batter by 1/4 cup measures and fry pancakes on both sides until golden.
6
Serve with softened butter and warm syrup.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1 tablespoon additional cake flour, 1/4 teaspoon salt, 1 tablespoon baking powder, and more.

Yes, Lemon-Blueberry Pancakes (Pioneer Woman) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Pancakes (Pioneer Woman)

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