Pancake With Fillings (Apam Balik) Recipe

Name: Pancake With Fillings (Apam Balik)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams self raising flour; 3/4 tsp baking powder; 50 grams sugar; 100 ml milk; 200 ml water; 30 grams melted butter; 1 tsp yeast; 3 eggs; 30 grams sugar; 1 cup roughly crushed peanut; 2 cup creamy sweetcorn; 2 tbsp grated dark chocolate; 1 tbsp brown sugar

Servings: persons

250 grams self raising flour
3/4 tsp baking powder
50 grams sugar
100 ml milk
200 ml water
30 grams melted butter
1 tsp yeast
3 eggs
30 grams sugar
1 cup roughly crushed peanut
2 cup creamy sweetcorn
2 tbsp grated dark chocolate
1 tbsp brown sugar

1
FIRST STEP,,,,,Mix up flour ,sugar,baking powder ,salt ,milk then slow add water bit by bit and whisk to mix well
2
Add in melted butter and whisk well then add in yeast and mix well and let it rest for 20 to 30 minute
3
SECOND STEP,,,,,,Add Beaten eggs and brown sugar and whisk to mix well
4
On a non stick pan in low heat add half off the batter and wait for the surface to start to created little craters about 10 minutes depending on the thickness of the pancake
5
Add drain 4 to 5 tbsp of creamy sweetcorn and top with 4 to 5 tbsp of crushed peanut then cover lid for another 5 minutes then off heat then add additional 1 tsp of brown sugar
6
Optional additional add on grated dark chocolate
7
Plate it and flod into half and serve by slicing into quarters
8
Slice up pancake with creamy sweetcorn ,peanut and dark chocolate
9
PANCAKE WITH CREAMY SWEETCORN AND PEANUT FILLINGS (SLICE UP )

1288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams self raising flour, 3/4 tsp baking powder, 50 grams sugar, 100 ml milk, and more.

Yes, Pancake With Fillings (Apam Balik) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancake With Fillings (Apam Balik)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions