Mini Muffin Quiche

Name: Mini Muffin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 tablespoon butter; 4 cups shredded cheese; 1 small onion, diced; 1 (10 ounce) package spinach, thawed, chopped, and drained; 2 cups broccoli, chopped; 1 cup corn; 1/2 cup diced bell pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; hot red pepper

Eats Now Editorial Team · 950 kcal · Breakfast

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Mini Muffin Quiche – a delicious recipe with eggs, butter, shredded cheese, onion, broccoli, corn. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 eggs
1 tablespoon butter
4 cups shredded cheese
1 small onion, diced
1 (10 ounce) package spinach, thawed, chopped, and drained
2 cups broccoli, chopped
1 cup corn
1/2 cup diced bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
hot red pepper

1
preheat oven to 350.
2
spray muffin tins with nonstick spray.
3
soften diced onion and peppers in 1 tbsp butter
4
add spinach, corn, and broccoli and sautee for 2-3 minutes
5
beat eggs.
6
mix cheese and seasonings into eggs.
7
stir in vegetable mix
8
pour into prepared tins.
9
bake for approximately 30 minutes or until properly set.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 eggs, 1 tablespoon butter, 4 cups shredded cheese, 1 small onion, diced, and more.

Yes, Mini Muffin Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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