How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Muffin Quiche?

You need 11 ingredients. The key ingredients include: 10 eggs, 1 tablespoon butter, 4 cups shredded cheese, 1 small onion, diced, and more.

Is Mini Muffin Quiche suitable as breakfast?

Yes, Mini Muffin Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mini Muffin Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Muffin Quiche Recipe

Name: Mini Muffin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1 tablespoon butter; 4 cups shredded cheese; 1 small onion, diced; 1 (10 ounce) package spinach, thawed, chopped, and drained; 2 cups broccoli, chopped; 1 cup corn; 1/2 cup diced bell pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; hot red pepper

Start your day right with this Mini Muffin Quiche recipe. Made with eggs, butter, shredded cheese and onion. Easy step-by-step instructions included.

This Mini Muffin Quiche relies on simple, everyday ingredients such as eggs, butter, shredded cheese and small onion, diced. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Muffin Quiche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mini Muffin Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions