Oatmeal Chai Buttermilk Pancakes Recipe

Name: Oatmeal Chai Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups low-fat milk; 12 whole cloves; 8 cardamom pods, crushed; 1 cinnamon stick (3-inch); 1 inch gingerroot, coarsely chopped; 2 teaspoons black tea leaves (such as Darjeeling or Assam); 1 cup low-fat buttermilk; 1 tablespoon butter, melted; 1 1/2 teaspoons vanilla extract; 2 large eggs, lightly beaten; 1/2 cup flour; 3 tablespoons brown sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups rolled oats

Servings: persons

1 1/2 cups low-fat milk
12 whole cloves
8 cardamom pods, crushed
1 cinnamon stick (3-inch)
1 inch gingerroot, coarsely chopped
2 teaspoons black tea leaves (such as Darjeeling or Assam)
1 cup low-fat buttermilk
1 tablespoon butter, melted
1 1/2 teaspoons vanilla extract
2 large eggs, lightly beaten
1/2 cup flour
3 tablespoons brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups rolled oats

1
Combine first 5 ingredients in a small saucepan over medium heat.
2
Cover and cook 15 minutes.
3
Remove from heat; stir in tea leaves and steep 2 minutes.
4
Strain mixture through a sieve into a large bowl; discard solids.
5
Stir in buttermilk; cool to room temperature.
6
Add butter, vanilla and eggs; stir well with a whisk.
7
Combine flour, sugar, baking soda, baking powder and salt.
8
Add flour mixture to milk mixture; stir until combined.
9
Stir in oats.
10
Cover and let stand 15 minutes.
11
Pour about 1/4 cup per pancake.
12
Cook until lightly browned.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups low-fat milk, 12 whole cloves, 8 cardamom pods, crushed, 1 cinnamon stick (3-inch), and more.

Yes, Oatmeal Chai Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chai Buttermilk Pancakes

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