Pancake With Cheese And Ham – a delicious recipe with milk, flour, baking powder, eggs, salt, margarine. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a bowl, add the milk, flour, baking powder, eggs and salt.
2
Use an electric mixer to beat to a smooth batter.
3
Let rest while preparing the rest.
4
Preheat oven to 356u00b0F. Place the margarine in an oven-proof pan and place in the oven. Cut the cheese and ham and set aside. By this time, the margarine should be nearly melted. Remove from the oven and carefully tilt the pan to spread the margarine over the entire surface.
5
Pour half the batter over the melted butter. Evenly spread the ham and cheese and top with the rest of the batter.
6
Sprinkle with oregano, garlic powder and mozzarella. Bake for 20 to 25 minutes. Brown under the broiler for the last 5 minutes, taking care to watch so as not to burn.
444
kcal
Calories
24
g
Fat
28
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup milk at room temperature, 1 cup flour, 1 teaspoon baking powder, 4 large eggs or 5 small eggs, and more.
Yes, Pancake With Cheese And Ham falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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