Low Fat Apple-Cranberry Breakfast Cookies Recipe

Name: Low Fat Apple-Cranberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light butter; 3/4 cup dark brown sugar; 2 large eggs; 1/2 cup unsweetened applesauce; 1 1/2 cups wheat flour; 1/2 teaspoon table salt; 1/2 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 1/2 cups uncooked old fashioned oats (or quick); 1/2 cup apple, chopped (or dried apples); 1/2 cup dried cranberries; 1/2 cup chopped walnuts

Servings: persons

1/4 cup light butter
3/4 cup dark brown sugar
2 large eggs
1/2 cup unsweetened applesauce
1 1/2 cups wheat flour
1/2 teaspoon table salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups uncooked old fashioned oats (or quick)
1/2 cup apple, chopped (or dried apples)
1/2 cup dried cranberries
1/2 cup chopped walnuts

1
Preheat oven to 350u00b0F.
2
Combine butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
3
In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Mix in oats. Add apples, cranberries and walnuts; combine by hand.
4
Coat cookie sheet with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
5
Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Note: Store leftovers in an airtight plastic bag or container in the freezer.

753

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup light butter, 3/4 cup dark brown sugar, 2 large eggs, 1/2 cup unsweetened applesauce, and more.

Yes, Low Fat Apple-Cranberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Apple-Cranberry Breakfast Cookies

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