How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Oatmeal Crunch Blackberry Cobbler?

You need 17 ingredients. The key ingredients include: For Topping, 2 cups flour, 2 tablespoons baking powder, 1 tablespoon cinnamon, and more.

Is Granola Oatmeal Crunch Blackberry Cobbler suitable as breakfast?

Yes, Granola Oatmeal Crunch Blackberry Cobbler falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Oatmeal Crunch Blackberry Cobbler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Oatmeal Crunch Blackberry Cobbler Recipe

Name: Granola Oatmeal Crunch Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Topping; 2 cups flour; 2 tablespoons baking powder; 1 tablespoon cinnamon; 2 (8 ounce) packages instant maple and brown sugar oatmeal; 2 (42 g) packages maple brown sugar granola bars (nature valley); 1/2 cup butter; 1/2 cup brown sugar; 1/2 cup white sugar; For Filling; 8 cups frozen blackberries; 1/2 cup all-purpose flour; 1 pinch salt; 1 cup white sugar; 6 tablespoons unsalted butter, softened; 2 lemons, juice of; 1 tablespoon brown sugar

Start your day right with this Granola Oatmeal Crunch Blackberry Cobbler recipe. Made with flour, baking powder, cinnamon and maple. Easy step-by-step i…

This Granola Oatmeal Crunch Blackberry Cobbler relies on simple, everyday ingredients such as for topping, flour, baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 1447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1447

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola Oatmeal Crunch Blackberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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