Pancake Tart With Jam And Banana

1. 1

   Whip the eggs; add the flour, salt and half of the milk and whip until thick and even.

2. 2

   Whip the remaining milk together with the melted cooled butter and add to mixture.

3. 3

   Heat the pan and butter it.

4. 4

   Pour a little dough into the pan and bake thin crisp pancakes.

5. 5

   Sandwich with a layer of jam and thinly sliced bananas between each layer of pancake.

6. 6

   Serve the pancake tart warm with slightly whipped cream or soft vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.