How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes?

You need 9 ingredients. The key ingredients include: 2 1/4 cups buttermilk pancake mix or 2 1/4 cups Bisquick, 1/4 cup brown sugar, 1 1/2 cups milk, 1 cup finely shredded carrot, and more.

Is Carrot Cake Pancakes suitable as breakfast?

Yes, Carrot Cake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes Recipe

Name: Carrot Cake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups buttermilk pancake mix or 2 1/4 cups Bisquick; 1/4 cup brown sugar; 1 1/2 cups milk; 1 cup finely shredded carrot; 1/2 cup raisins; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; softened cream cheese or whipped cream cheese (optional)

Carrot Cake Pancakes – a delicious recipe with buttermilk pancake, brown sugar, milk, carrot, raisins, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/4 cups buttermilk pancake mix or 2 1/4 cups Bisquick
1/4 cup brown sugar
1 1/2 cups milk
1 cup finely shredded carrot
1/2 cup raisins
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
softened cream cheese or whipped cream cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Breakfast

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