How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancake Syrup?

You need 3 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. white sugar, 3/4 c. water.

Is Pancake Syrup suitable as breakfast?

Yes, Pancake Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pancake Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Syrup Recipe

Name: Pancake Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. white sugar; 3/4 c. water

Start your day right with this Pancake Syrup recipe. Made with brown sugar, white sugar and water. Easy step-by-step instructions included.

This Pancake Syrup relies on simple, everyday ingredients such as brown sugar, white sugar and water. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 c. brown sugar
1/2 c. white sugar
3/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Breakfast

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