Banana Pancakes With Chocolate Sauce And Vanilla Ic

Name: Banana Pancakes With Chocolate Sauce And Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for banana filling; 4 ripe but still firm bananas - about 700g (halved lengthwise); 2 tsp vanilla sugar; 15g unsalted butter; for chocolate sauce; 100g dark chocolate bar; 25g unsalted butter; 3 tbs milk; for the pancakes; 2 cups self rising flour; 21/2 cups milk; 3 eggs; olive oil to brush the frying pan; vanilla ice cream to serve

Servings: persons

for banana filling
4 ripe but still firm bananas - about 700g (halved lengthwise)
2 tsp vanilla sugar
15g unsalted butter
for chocolate sauce
100g dark chocolate bar
25g unsalted butter
3 tbs milk
for the pancakes
2 cups self rising flour
21/2 cups milk
3 eggs
olive oil to brush the frying pan
vanilla ice cream to serve

1
Beat eggs lightly, stir in milk and flour, mix well with a whisk.
2
Pour about 125ml of pancake mixture on hot, brushed with oil frying pan.
3
Fry over medium fire on both sides until golden, leave aside. Repeat the same until pancake mixture is finished.
4
In meantime in a small sauce pan place chocolate bar, milk and butter and heat over low fire until melted, leave aside.
5
On the same frying pan you were frying pancakes melt the butter, place halved bananas, sprinkle them with vanilla sugar and fry on both sides until they are starting to get brown.
6
Place half of fried banana in each pancake and roll them. Place on the plates with some vanilla ice cream on a side.
7
Pour over chocolate sauce and serve immediately.

1068

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for banana filling, 4 ripe but still firm bananas - about 700g (halved lengthwise), 2 tsp vanilla sugar, 15g unsalted butter, and more.

Yes, Banana Pancakes With Chocolate Sauce And Vanilla Ice Cream falls under the Breakfast category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Banana Pancakes With Chocolate Sauce And Vanilla Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions