Sweet Potato Hash Browns Recipe

Name: Sweet Potato Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sweet Potatoes; 4 medium sized sweet potatoes (diced); Juice of 2 oranges; 1/2 honey; 1/2 sweet onion (diced); Cummin, nutmeg, salt and pepper to taste; For the Beets; 8 oz. diced beets; 8 oz. crazins; 1/3 bourbon; 1/2 red wine; 1/2 c. chopped peacans

Servings: persons

For the Sweet Potatoes
4 medium sized sweet potatoes (diced)
Juice of 2 oranges
1/2 honey
1/2 sweet onion (diced)
Cummin, nutmeg, salt and pepper to taste
For the Beets
8 oz. diced beets
8 oz. crazins
1/3 bourbon
1/2 red wine
1/2 c. chopped peacans

1
Coat Sweet Potatoes with small amount of olive oil and roast for 12 min. @ 400 F. Set aside
2
Coat Beets with small amount of olive oil and roast for 20 minutes at 400 F. Set aside
3
Combine Crazins/Bourbon and Red Wine in small sauce pan and reduce mixture to 1/3. Set aside.
4
Roast peacans for 7 min. @ 350F. Set aside.
5
In a small bowl combine orange juice and honey. Set aside.
6
In a large olive oil coated skillet, brown onion.
7
Add sweet potaotes and orange/honey mixture. Cook until slightly browned.
8
Add beets, pecans and Crazins. Cook until warmed through (about 4 min.)
9
Serve with Steak or Pork Chops

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Sweet Potatoes, 4 medium sized sweet potatoes (diced), Juice of 2 oranges, 1/2 honey, and more.

Yes, Sweet Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Hash Browns

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