Pancake Quesadillas With Guacamole Recipe

Name: Pancake Quesadillas With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup milk; 4 medium eggs; 1 pinch salt; 4 tablespoons sunflower oil; 4 tablespoons fresh parsley leaves chopped; 4 tomatoes sliced; 4 spring onions trimmed and finely sliced; 1 yellow pepper deseeded and finely diced; 2 ounces monterey jack cheese grated; 2 avocados ripe, stones removed; 1 lemon; 1 clove garlic crushed; 1 green chili deseeded and finely chopped

Servings: persons

1 cup flour
1/2 cup milk
4 medium eggs
1 pinch salt
4 tablespoons sunflower oil
4 tablespoons fresh parsley leaves chopped
4 tomatoes sliced
4 spring onions trimmed and finely sliced
1 yellow pepper deseeded and finely diced
2 ounces monterey jack cheese grated
2 avocados ripe, stones removed
1 lemon
1 clove garlic crushed
1 green chili deseeded and finely chopped

1
Preheat the oven to 400u00b0F. To make the pancakes, mix the flour, milk, eggs, and salt together into a batter. Heat the oil in a frying pan, add a quarter of the batter and shake the pan so that it spreads out. Sprinkle with parsley and flip after 2-3 mins when golden. Cook the other side for 1-2 mins until golden and repeat to make 4 pancakes. Place 2 pancakes on a baking sheet. Top with half of the tomatoes, spring onions, pepper and cheese then place a second pancake on top. Bake for 12-15 mins.
2
Meanwhile, to make the guacamole, scoop the avocado into a bowl and mash with the lime juice, garlic and chili pepper and season to taste. Remove the pancakes from the oven and slice into wedges. Serve with the guacamole.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1/2 cup milk, 4 medium eggs, 1 pinch salt, and more.

Yes, Pancake Quesadillas With Guacamole falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pancake Quesadillas With Guacamole

How did you like this recipe?

Frequently Asked Questions