How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 8 large eggs, 1/2 cup whole milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Avocado Scrambled Eggs suitable as breakfast?

Yes, Avocado Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Avocado Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Scrambled Eggs Recipe

Name: Avocado Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/2 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe avocado, peeled and cubed; 2 tablespoons butter; 6 bacon strips, cooked and crumbled

Avocado Scrambled Eggs – a delicious recipe with eggs, milk, salt, pepper, avocado, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cubed
2 tablespoons butter
6 bacon strips, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Breakfast

Eats Now Editorial Team

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