How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Scrambled Egg Pockets?

You need 12 ingredients. The key ingredients include: 1 cup fresh or frozen corn, 1/4 cup chopped green pepper, 2 tablespoons chopped onion, 1 jar (2 ounces) diced pimientos, drained, and more.

Is Confetti Scrambled Egg Pockets suitable as breakfast?

Yes, Confetti Scrambled Egg Pockets falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Confetti Scrambled Egg Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Scrambled Egg Pockets Recipe

Name: Confetti Scrambled Egg Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh or frozen corn; 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1 jar (2 ounces) diced pimientos, drained; 1 tablespoon butter; 1-1/4 cups egg substitute; 3 eggs; 1/4 cup fat-free evaporated milk; 1/2 teaspoon seasoned salt; 1 medium tomato, seeded and chopped; 1 green onion, sliced; 6 whole wheat pita pocket halves

Confetti Scrambled Egg Pockets

Eats Now Editorial Team · 250 kcal · Breakfast

Confetti Scrambled Egg Pockets – a delicious recipe with corn, green pepper, onion, pimientos, butter, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Confetti Scrambled Egg Pockets

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