Pancake Perfection

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   ["In a mixing bowl, combine your dry ingredients together, then turn your attention to the wet stuff. This is where it gets all science experiment-y and fun! Combine 1 whole egg plus 2 yolks (save the 2 remaining egg whites), buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients, and mix carefully. Add in the 1/4 cup of milk until the batter has reached ""pancake"" consistency. If you like your cakes a little more dense, leave out the milk.", "Take the remaining egg whites, and whip them into stiff peaks, then fold them into the pancake batter. This simple trick ensures light pancakes, great texture, and perfect outside every time.", "Then simply prepare pancakes as you normally would."]

* Per serving · 4 servings · Values may vary.

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