Chive and Goat Cheese Frittata

1. 1

   Preheat oven to 375 degrees F. In medium bowl, with wire whisk or fork, mix eggs, milk, salt, and pepper.

2. 2

   Stir in diced tomato and chopped chives.

3. 3

   In nonstick 10-inch skillet with oven-safe handle (or wrap handle with heavy-duty foil), melt margarine or butter over medium heat.

4. 4

   Pour in egg mixture; drop spoonfuls of goat cheese on top of egg mixture.

5. 5

   Cook 3 to 4 minutes until frittata begins to set around the edge.

6. 6

   Place skillet in oven.

7. 7

   Bake 9 to 10 minutes or until frittata begins to set and knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.