Marcia's Croissant French Toast

1. 1

   In a medium bowl, whisk together the eggs and cream.

2. 2

   Add the vermouth, sugar, and cinnamon, whisk until well blended.

3. 3

   Pour the mixture into a shallow bowl.

4. 4

   Dip the croissants in the.

5. 5

   egg mixture and coat both sides.

6. 6

   Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.

7. 7

   Repeat until done.

8. 8

   Arrange the toasted croissants on a platter and sift powdered sugar over them.

9. 9

   Serve with warm honey on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.