Sneaky Lasagna

1. 1

   In a Dutch oven, cook beef over medium heat until no longer pink. Meanwhile, cook vegetables according to package directions; drain. Finely chop the vegetables; place in a bowl. Stir in eggs and cottage cheese; set aside.

2. 2

   Drain beef; stir in spaghetti sauce. Spread 2 cups meat mixture into a greased 13x9-in. baking dish. Top with 4 noodles. Spread half of the vegetable mixture to edges of noodles. Layer with 2 cups meat mixture and 1 cup mozzarella cheese. Top with four noodles, remaining vegetable mixture and 2 cups meat mixture. Layer with remaining noodles, meat mixture and mozzarella cheese.

3. 3

   Cover and bake at 375u00b0 for 50 minutes or until a thermometer reads 160u00b0. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.