Pork Satay With Rice Noodles Recipe

Name: Pork Satay With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces; 1/4 teaspoon pepper; 1 medium onion, halved and sliced; 1/3 cup creamy peanut butter; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 tablespoons cornstarch; 3 tablespoons cold water; 9 ounces uncooked thick rice noodles; Minced fresh cilantro and chopped peanuts, optional

Servings: persons

1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/3 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 tablespoons cornstarch
3 tablespoons cold water
9 ounces uncooked thick rice noodles
Minced fresh cilantro and chopped peanuts, optional

1
Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
2
Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through.
3
Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces, 1/4 teaspoon pepper, 1 medium onion, halved and sliced, 1/3 cup creamy peanut butter, and more.

Yes, Pork Satay With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay With Rice Noodles

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